Student spaghetti

From Spartacus’ series of fast recipes for non-skilled cooks.

• Boil a portion of spaghetti in salted water two minutes less than it says on the package.
• Optional: while the spaghetti is boiling fry two bratwursts (the thinner kind).
• When the spaghetti is boiled, pour off the water.
• Put the spaghetti back in the pot.
• Take as cup of Creme fraiche (two small packages or one medium package) and stir it down into the spaghetti with the stove on. Let the crème fraiche melt, but not start to thicken.
• Add a fist full or more of grated Parmesan - the ready grated kind is the easiest - and stir that into the pasta while still on the stove. Ground some black pepper in, stir one last time.
• Put it on a plate - add the optional sausages if you decided for those.

Takes 12, 15 minutes max to make - no cooking skills required and tastes delicious.