Ramen noodles deluxe

From Spartacus’ series of fast recipes for non-skilled cooks.

• Boil an egg hard (or buy hard boiled eggs)
• Boil water (for the ramen)
• Cut three slices of regular boiled sandwich ham in stripes
• Open a small can of green peas
• Put the ramen noodles in a bowl with the seasoning and broth powder
• Add chili powder and curry powder if you like it hotter
• Pour boiling water on the ramen so they are covered
• Put the ham stripes and peas in on top
• Mix it all up
• Cut your egg in half
• When three minutes have passed since you poured the water on the noodles, place the egg halves in the soup

Carry your plate to a cozy corner and eat (chopsticks are more fun for this, and slurping the soup straight out of the bowl tastes better) Cooking time: 8 minutes